Organic Extra Virgin Olive Oil – Monovarietal
Harvest November 2020
First cold pression
Olives harvested directly on the plant
Pressed on the same harvest day
Olive grower: Raffaello Viani, farmhouse A Solatio
Certification entity # ICEA-IT BIO 006
Controlled Operator # B3409
The Leccino del Corno Monovarietal Extra Virgin Olive Oil is the result of pressing only olives of the Leccino del Corno variety, harvested first and separately squeezed following the three golden rules to obtain a high-quality EVO oil:
– harvest the olives directly on the plant
– cold pressing during the same day of harvesting
– use of mills where the oil extraction process takes place under vacuum
The choice of the Leccino del Corno cultivar is motivated by the fact that, according to our experience, we can obtain an oil that perfectly represents the quintessence of the flavors and aromas of our Tuscan territory.
Extremely balanced and at the same time fruity, this organic olive oil represents at best the Tuscan tradition; it is able to give a touch of elegance and refinement to your finest dishes.
To be used only raw.
|Country of origin||
|Olive oil type||
Extra Virgin Monovarietal