Ham without bone. 9 Months Aging. About 1.2 Kg
It is also called in Tuscany as Cuore di Prosciutto that means the “heart of the ham”, because it is the center and best part of the ham. It is sold without the bone of the ham to make it easy to slice the ham at home.
|Country of origin||
up to 9 months
porc meat, salt, pepper